Insights
Practical guides for hazelnut buyers.
Short, plain-language notes on hazelnut forms, sizing, origin and enquiries.
Giresun hazelnuts and why origin matters to buyers
Where Giresun is, why Türkiye matters in the global hazelnut trade, and how to ask a supplier about origin and grade.
How hazelnut kernel calibre is read
What calibre means for hazelnut kernels, how size ranges in millimetres are used, and what to confirm in writing with a supplier.
Natural, roasted and blanched hazelnut kernels explained
The difference between natural, roasted and blanched hazelnut kernels, and how to choose the form that fits your production.
What to include when you request a hazelnut quotation
A short checklist of the details that help a supplier respond quickly and specifically to a hazelnut enquiry.
Tell us what you need.
Product form, calibre, roast level, volume. Share your requirements and the Kuruca team will respond.
